Cheese |pepper |chopped

Almond-blue Cheese Balls

Serves: 24 Servings

Ingredients:

1/2 lb Cream Cheese

1/2 lb Blue Cheese

A Little Fresh Cream; as

-necessary

1 tb Onion; grated

1 1/2 tb Fresh Parsley; chopped

1 1/2 tb Chives; chopped

1 1/2 tb Chutney; drained-chopped

Salt And Pepper; to taste

Almonds; chopped

Instructions:

Blend and form in little individual balls adding drops of fresh cream to

adjust consistency of mixture. Roll in chopped almond and chill. Source:

Mountain Measures--Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. C. K. Payne, III

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