Shredded Cheese |cayenne |worcestershire Sauce

Cheddar Fondue

Serves: 4 Servings

Ingredients:

1 lb Cheddar cheese; shredded

2 tb Flour

1 c Milk

1 ts Onion; grated

1 ts Worcestershire sauce

1 pn Cayenne

Salt to taste

Instructions:

Mix shredded cheese and flour until cheese well coated. In a fondue pot

heat milk and onion to not quite boiling. Stir in the cheese a little at a

time, continuing to heat and stir until all the cheese is melted. Add

worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol

burner. Serve with French bread cubes.

by Gerald Edgerton

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