Grated Cheese |salt Pepper

Cheese Fondue #5

Serves: 1 Servings

Ingredients:

2 tb Margarine

2 tb Flour

1 c Milk

1/2 c Grated cheese cheddar;

-monterey jack and swiss are

-best

Salt

Pepper

Dried minced onions

Instructions:

Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add

milk in small amouts whisking till smooth after each addition. place back

on med. heat. stir constantly till thickened. add salt pepper and onions to

taste. add cheese last. serve with bread, meatballs or steamed veggies.

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