Pasta Maker |genova

History Of Pasta

Talks about pasta germinal, lays in difference of way of making between fresh pastas and drought pasta. Fresh pasta dough made from wheat and water, there is in all continent. Whereas dry pasta come from Italian, brought all around the world with ship so conquering world.

Many people correlates Marco Polo as figure introducing spaghetti from Chinese to Italian, but that not correctness. Even before Romawi epoch ,Chinese do not know drought pasta. Dry Pasta is recognized in Mid-East since 13 and 14 century, that thing also mentioned in documents people Genova.

Pasta Discovery of first in Europe comes from Sicilia, proved in 12 century documents is noting like a location drought pasta factory in area Palermo. From this place, pasta ( at that time is called as Itrjia) exported to other areas in Italian south. Among Mid-East people, seamans Genova is recognized at most is active merchant.

Hence is not surprised if at 13 century Genova became commerce town also dry pasta maker then disseminates to some other states. Finally, from this guide seen that pasta comes from Genova.

South Italian has hundreds of pasta maker actor, and that is on the year 1824 in North Italia near by Genova, marked with first pasta factory industry build by family Agnese, while other pasta factory is found [by] a few years then by Bultoni family. After Italian coalesces in the year 1862, pasta spread over to city wide and brought by the Italian immigrants to America.