Pizza |mozzarella Cheese

Pizza Mozzarella And Anchovy ( Pizza Alla Napoletana)

2 spoon tomato sauce

150 g fresh tomato, cuts to pieces small dice

100 g pizza dough ready for use

2 fillet anchovy in oil ( sold in supermarket), leak and cuts to pieces is small

100 g mozzarella cheese, small dice cut

1 tea spoon oregano leaf ( may fresh and also dry)

salt and black pepper of powder sufficiently

1 spoon olive

way to cook:

1. Heats oven so reaching temperature 180 degree of C during 20 minutes.

Nubs round die is having diameter 24 cm meagrely oil,

puts down dough above its, then thins down so formed thin integer plate,

nubs with tomato sauce, around the boundary don’t be given tomato.Sows

tomato cutting, anchovy, and cheese mozzarella.

2. Adds oregano, salt, merica, and olive.

Bakeout pizza in rust colored matured finite oven brown and cheese melting during 15-20 minutes, lifts.

3. Serves whilst warmness.

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