1 kg potato , the skin cleanness brush
30 ml pure olive
salt and black pepper of powder sufficiently
2 garlic, chops up is smooth
180 g tomato, choped up is smooth
3 fillet anchovy in oil, is sliced
2 sdm capers, cleans
Way Of Making
1. Braises potato with the skin is matured finite. Strip and refines.
Mix smooth potato with 3 sdm oil, salt, and pepper.
2. Heats 3 sdm oil, fried garlic so fragrance, enters tomato,
finite ripe of its(the tomato is soft and the gist starts runs dry during
approximately 12-15 minutes, lifts. Meanwhile, heats oven so reaching temperature 160 degrees C.
3.Nubs heatresistant dish with oil thinly. Sprays potato dough in dish base. Decants tomato above its and sows anchovy and capers above its.
Covers with potato dough. Olesi the top with oil, bakeout so yellow brown during approximately 20-25 minutes.
4. Serves whilst temperature.
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