Pizza |mozzarella Cheese

Seafood Pizza ( Pizza Con Frutti In Mare)

100 g cuttle

100 g black cockle ( black mussel)

100 g prawn, braises, its skin strip, and cleans

100 g pizza dough ready for use

100 g matured tomato ( may be fresh and also sold in can), refines

1 garlic , chops up is smooth

1 spoon peterseli which has been choped up

salt and pepper powder sufficiently

1 spoon olive

mozzarella cheese sufficiently ( when liking)

Way Of Making

1. Heats oven so reaching 180 degree of C before pizza is grilled.

2. Cleans cuttle and cuts to pieces small.

3. Cleans black cockle by using brush and lotic water. Braises finite cockle of the open skin. takes the flesh by using spoon. Unopen cockle thrown only.

4. Nubs pizza dough which has been formed circular plate with pure tomato, around dough boundary doesn't be given tomato.

Sows cuttle, prawn, and cockle flesh above its. Sows garlic, peterseli, salt, pepper, and olive.Give mozzarella cheese adjoining scar when liking.

5. Bakeout pizza during 15-20 minutes, finite of its skin is rust colored brown and crispy, lifts and serves whilst warmness.

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