Marinara Sauce |steak | Pizzaiola Steak

Pizzaiola Steak

Marinara sauce,fleshy steak

30 ml olive ( olive oil)

4 onion , cuts in two

( 400g) Italian tomato ( can be bought in supermarket)

3 lbr bacillus leaf, cleans, leak, and chops up is smooth

1/2 tea spoon oregano

salt and black pepper sufficiently

For Steak

2 @ 200 g flesh sirloin cutting steak

30 ml olive

1/2 green paprika , its sheed exhaust and smooth slice

1/2 red paprika bras, its seed exhaust and smooth slice

100 g mushroom champignon, sliced

120 ml fleshy broth

240 ml marinara sauce

salt and black pepper powder sufficiently

1. Create marinara sauce beforehand : heats oil, fried garlic so fragrance, enters tomato which has in breaking and the gist, adds 1/4 klg ( as measure) water. Bacillus berry, oregano, salt, and merica. Braises with small fire so viscid during 20-30 minutes, casts aside.

2. For steak : fleshy bakeout with maturity rare ( part of surface of flesh have been brown but depth still squeezing).

Heats olive, fried paprrika and mushroom during 2-3 minutes, lifts the oil and enters flesh steak, flavours with salt and merica. Enters marinara sauce and flesh broth water, braises finite of the flesh is matured as according to level of maturity wanted ( rare, medium, welldone).

3. Lifts flesh and puts down above serve saucer . Braises no2 sauce is remaining during 2 minute or rather viscid finite, then is sprinkled above the steak, serves.